Julie Price
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Member of CLM Since: 2011
CLM Committees
- Casualty & Risk Management
- Conference
CLM Contributions
- Speaker - 2014 Annual Conference TEST FOR ANDROID
- Speaker - 2014 Retail, Restaurant and Hospitality Conference
- Speaker - 2017 CLM and Business Insurance Retail, Restaurant and Hospitality Conference
- Speaker - 2019 CLM Retail, Restaurant and Hospitality Conference
- Speaker - 2020 Annual Conference
Articles
No information available.
Practice Areas
- Claims Management
- Cyber Liability
- Employment Liability/Litigation
- Insurance Coverage
- Litigation Management
- Personal Injury
- Premises Liability
- Product Liability
- Professional Liability
- Property
- Risk Management
- Vendor Management
- Workers' Compensation
Biography
Julie Price, ARM ∙ Senior Risk Manager at CAVA + Zoe's Kitchen Restaurants
In her Risk Management role at CAVA, Julie oversees and manages the full Risk Management program including Insurance, Safety, Security, Insured Litigation, Claims Management ( all lines of insurance) for all company owned restaurants. Cava is a privately held Mediterranean fast casual restaurant chain with muliple locations across the United States. Cava is owned by Cava Group, which also owns Zoës Kitchen. The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry
Julie Price was formerly Vice President of Risk Management for Del Frisco’s Restaurant Group, a multi-state, national restaurant group based in Dallas, Texas. Del Frisco’s Restaurant Group (DFRG) owned and operated four contemporary, high-end complementary restaurant concepts: Del Frisco’s Double Eagle Steakhouse, and Del Frisco’s Grille, bartaco, and Barcelona Wine Bar.
Julie was Director of Risk Management for Cheddars Scratch Kitchen, a “made from scratch” restaurant concept with over 150 locations in 26 states. Julie’s past restaurant Risk Management leadership roles include Romano’s Macaroni Grill, Fuddruckers/Koo Koo Roos Restaurants, Triple Tap Inc. (Alamo Draft House), and Fired Up Inc, operating as Carino’s Italian Grill restaurants. Julie’s hospitality Risk Management experience also includes hotels, and she was formerly with Accor North America, parent company of Motel 6, Red Roof Inns, Novotel & Sofitel hotels, as well as working for Wyndham Hotels & Resorts. Julie is a graduate of Texas Tech University with a BA, double majoring in History & Journalism, and has completed the Associate in Risk Management (ARM) program.
Education
No information available.
Admissions/Licenses
No information available.